Pasta and gelato cooking class in the heart of Rome

Experience authentic Italian cooking at our newly opened cooking school in the heart of Rome. This hands-on class offers the perfect setting to master Italy's culinary staples—pasta and gelato—while enjoying a modern and welcoming atmosphere. Our chef will guide you step by step to ensure you leave with new skills and unforgettable memories.

Create your own fresh pasta

Your culinary journey begins with learning the art of pasta-making from scratch. Under the guidance of our professional chefs, you’ll craft traditional egg pasta dough to create two different types of pasta. The chefs will also share their expert tips and tricks, so you can easily recreate these delicious dishes at home. As you knead, roll, and shape your pasta, the experience will transport you to the heart of Italian cuisine.

Prepare typical Italian seasonal sauces

While your pasta dough rests, you’ll dive into the world of fresh, seasonal sauces that pair perfectly with your pasta creations. Our chefs will demonstrate how to make two delicious sauces using ingredients that are quintessential to Italian cooking. Expect to explore authentic flavors and cooking techniques that will elevate your home-cooked pasta dishes.

Enjoy a live gelato demonstration 

No Italian meal is complete without dessert! As the final stage of your class, you’ll learn how to make traditional Italian gelato (or sorbet). Our chef will walk you through the history and techniques behind this iconic treat, from selecting the freshest ingredients to the churning process. Plus, you'll get insider tips on how to spot the best gelato shops during your Italian adventures.