Pasta and gelato cooking class in the heart of Rome
Join our immersive pasta making class with gelato tasting class in the heart of Rome, at our newly opened, modern cooking school. Learn, cook, and enjoy Italian culinary traditions!
- Learn to make three types of fresh pasta with expert guidance
- Prepare seasonal sauces that elevate your pasta to new heights
- Taste the authentic Italian gelato or a refreshing sorbet
- Enjoy your creations in our modern cooking school located in the heart of Rome
- Take home a digital recipe booklet to recreate the magic at home
Meeting Point
The meeting point is at our TOURIST HUB & COOKING SCHOOL in Via Quattro Novembre 139, Rome.
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What is the difference between the pasta class and the pizza class in Rome?
The pasta and gelato class focuses on fresh handmade pasta, you make three different shapes from scratch, each paired with a seasonal Italian sauce, finishing with a gelato or sorbet tasting. The pizza and gelato class centers on learning Roman-style pizza dough and baking, with a gelato demonstration. Both are 3-hour classes held at the same school at Via Quattro Novembre 139, Rome, and both include unlimited wine and a seated meal.
Is a pasta-making class in Rome worth it as a tourist activity?
Yes, and Rome is a particularly good place for it. Roman pasta tradition (cacio e pepe, amatriciana, carbonara) relies heavily on technique rather than complex ingredients, which means a good class teaches you transferable skills you will actually use. You make fresh pasta from scratch, cook it with a professional chef's guidance, eat what you made with wine, and leave with a recipe booklet. It is one of the most practical and memorable food experiences available in Rome.
Is a pasta class in Rome a good activity for couples or solo travelers?
Yes, the class works equally well for both. Couples enjoy the collaborative, hands-on format and the intimate shared meal at the end. Solo travelers find the small-group setting naturally social, cooking and eating together breaks the ice quickly, and many participants meet other travelers they stay in touch with. The class attracts a good mix of nationalities and is reliably welcoming for anyone arriving alone.
What should you look for when choosing a pasta-making class in Rome?
Prioritize classes that teach at least two or three different pasta shapes (not just one), where each shape is paired with a different sauce, and where the instructor is a professional chef. Check also: group size, whether a full seated meal with wine is included, and that a recipe booklet is provided. In Rome, a school in or near the historic center keeps transfers short and lets you combine the class easily with sightseeing.
Can you visit the Colosseum in the morning and do a pasta class in Rome in the afternoon?
Yes, this is one of the most popular Rome day combinations. The Colosseum and Roman Forum are best visited in the morning before the midday heat and crowds build. Our cooking school at Via Quattro Novembre 139 is approximately 20 minutes on foot from the Colosseum (or a short taxi or bus ride), making an afternoon pasta class a natural and comfortable follow-up to a morning at the ancient sites.
What is your Cancellation Policy?
Cancellations are free up to 24 hours before the tour departure. For cancellations made within 24 hours of the tour start time, as well as in case of no-shows, the full amount will be charged.
Starting from
price per person