Everything started with Nonna Wilma and the loving gestures she used to prepare fresh pasta by hand. In her kitchen, cooking was never a task — it was a tradition, a moment of sharing, joy, and togetherness. It is precisely this spirit of warmth, care, and communal joy that, in 2025, inspired UNESCO to recognize Italian cuisine as Intangible Cultural Heritage of Humanity.
That spirit led us, back to 2006, to open the very first cooking school in Florence and this is the essence you’ll find in our Cooking Schools in Rome, Florence, Palermo, and Milan
Guests don’t just learn recipes and techniques — they step into the warmth and magic of culinary traditions, guided by professional chefs who bring these timeless gestures to life.
A living tradition shared through warm, authentic experiences, perfect for families but also for couples and solo travelers seeking a meaningful, shared journey.
Florence Cooking School
Our Florence Cooking School, the first and original one created by Florencetown (the former name of Towns of Italy) in 2008, is located in Via Panicale, in the very heart of Florence, just steps from the Central Market. Designed to offer a complete Tuscan cooking experience, the school features three dedicated areas where guests explore Italian cuisine from carefully selected ingredients to the final dishes at the table.
The bright, modern space blends traditional Tuscan style with contemporary design, centered around large island tables that encourage hands-on cooking, interaction, and a relaxed, convivial atmosphere with our chefs. Our kitchen is perfectly suited to host both shared and private cooking classes, welcoming individuals, couples, families, and small groups.
Led by expert local chefs and supported by modern facilities, our classes range from fresh pasta and pizza-making to classic Tuscan recipes, always rooted in authenticity and tradition. With its welcoming setting and professional approach, our Florence Cooking School offers some of the most authentic cooking classes in Florence, combining culture, flavor, and a truly memorable culinary experience.
Rome Cooking School
The Towns of Italy Cooking School in Rome is located in the very heart of the city, just a short walk from Piazza Venezia and the Trevi Fountain, inside the historic Palazzo Colonna. Set within a 900 sqm space, it is one of the largest cooking schools in central Rome, offering a truly immersive culinary experience in an iconic setting.
Our Italian cooking classes in Rome are designed for all skill levels and available in both group and private formats. Led by professional chefs, each class focuses on authentic Italian cuisine — from fresh pasta to hands-on pizza-making classes — with clear guidance and an engaging, relaxed atmosphere.
The Cooking School also doubles as an ideal venue for private events and team-building activities, featuring five spacious classrooms, including a large auditorium-style hall that allows for flexible layouts and customized experiences.
With its central location near the Trevi Fountain, expert chefs and expansive facilities, the Towns of Italy Cooking School in Rome delivers a complete culinary experience that blends tradition, technique and the joy of Italian cooking.
Milan Cooking School
Our Cooking School in Milan is located inside the iconic Mercato Centrale Milano, a vibrant indoor food market just steps from the Central Railway Station. This central location makes it an ideal place to enjoy authentic Italian cooking classes in Milan, easily accessible for both travelers and locals.
Set in a spacious and stylish environment, the school offers hands-on cooking experiences led by expert local chefs. Designed for small groups and also perfect for private events and celebrations, each class focuses on learning by doing, with guests cooking side by side with our chefs in a relaxed, welcoming atmosphere.
The school features large island cooking tables surrounded by modern equipment, creating a collaborative and interactive setting where chefs can offer personalized guidance while guests cook, learn and share the experience together.
Participants can learn to prepare a wide range of traditional Italian recipes, from fresh handmade pasta such as tagliatelle, ravioli, to classic Italian desserts like tiramisù and gelato. Pizza-making classes guide guests through the art of preparing dough from scratch, stretching it by hand, and baking it to perfection. Seasonal menus and regional specialties allow guests to explore the richness and diversity of Italian cuisine, always using high-quality ingredients and authentic techniques.
Palermo Cooking School
Set in the heart of Palermo, just a short walk from Teatro Massimo and the lively Mercato del Capo, our Cooking School sits at the crossroads of the city’s everyday life, where Sicilian culture, colors and flavors come together.
Designed to deliver an immersive culinary experience, the school features both indoor and outdoor spaces that blend traditional Sicilian elements with contemporary design. Handcrafted Sicilian maiolicas and colorful tiles reflect the island’s rich heritage, creating a warm, inviting atmosphere with a modern touch.
The open, welcoming layout is perfect for small-group cooking classes, as well as private events, allowing guests to cook and share the experience in a relaxed, social setting. Guided by experienced local chefs, each class offers an authentic introduction to Sicilian flavors, aromas and culinary traditions. Every class becomes more than just a lesson, it is a sensory journey through Sicily’s flavors, stories, and timeless food culture.
Our cooking classes focus on the bold and diverse flavors of Sicily. Guests learn to prepare traditional recipes such as fresh pasta with seasonal sauces and classic Sicilian desserts like cannoli, guided step by step by experienced local chefs. From selecting quality ingredients to mastering traditional techniques, each session is hands-on, interactive, and rooted in genuine Sicilian culinary traditions.
Cooking Schools for Group Activities, Private & Corporate Events
Whether you are planning a group activity, a private event, or a corporate experience, our cooking schools provide an engaging and well-structured setting where food becomes a natural catalyst for connection, interaction, and enjoyment.
Quality, authenticity, and innovation define our philosophy, shaping culinary experiences that are not only enjoyable but also meaningful and memorable.
This approach naturally extends to the corporate world, where we design team building activities and experiential events that leave a lasting impression. Food becomes a powerful experiential tool—capable of engaging guests, encouraging collaboration, and creating shared moments within a refined and welcoming environment.
A Welcoming, Family-Inspired Atmosphere
Our cooking schools blend professional facilities with the warmth of a shared table. Carefully designed and fully equipped, our spaces are welcoming, comfortable, and functional—encouraging participation and helping every guest feel at ease from the very first moment.
Where Professionalism Meets Entertainment
Our chefs combine technical expertise, passion, and storytelling to guide each experience with energy and precision. Every activity strikes the perfect balance between learning and entertainment, resulting in experiences that are dynamic, engaging, and truly memorable.
Experiences That Connect and Inspire
Through hands-on cooking activities, tasting moments, and shared experiences, our formats are designed to foster interaction and collaboration in a relaxed yet professional atmosphere. From small groups to larger corporate events, each experience is tailored to create genuine connections and lasting memories.
Our Experiences
- Team Building Experiences
- Cooking Classes
- Food & Beverage Entertainment Experiences
MEET OUR CHEFS
Our chefs are at the heart of every Towns of Italy experience. All part of our in-house team, they share our values of quality, authenticity and passion for Italian culture. More than skilled professionals, they are true protagonists of our experiences — shaping their character, guaranteeing their authenticity and bringing them to life. Selected not only for their culinary expertise but also for their natural talent for storytelling and engaging guests, our chefs turn every class into more than a cooking lesson: they create moments of connection, warmth and joy that become lasting memories.
Rome
Rome
Rome
Florence
Florence
Florence
Milan
Milan
Palermo
Palermo