Wanna be Italiano-Rome cooking class with food market tour

This cooking class, combined with an exciting visit to a local food market, will show you the secrets of world-renowned Roman specialties. Led by our skilled chefs, this experience is a symphony of flavors, culture, and learning that will leave an indelible mark on your culinary journey.

Explore Rome culinary traditions at a local food market

Your culinary adventure starts with an unhurried stroll through the labyrinthine streets of a typical Rome’s food market, an authentic Italian experience in itself. Here, you'll gain insight into the art of grocery shopping Italian-style. From butchers proudly displaying their finest cuts to bakers offering a symphony of freshly baked bread, and farmers presenting vibrant, garden-fresh produce, you'll be immersed in the animated local life. Beyond the vibrant colors and tantalizing aromas, you'll glean a deeper appreciation for the ingredients that define Roman cuisine, learning to discern the freshest products. 

But this is more than just shopping, as you can get a taste of the local specialties and products that shore up the Italian capital’s culinary tradition, and then, armed with the freshest ingredients you've gathered, you'll be guided to our brand new cooking school.

Discover the secrets behind carbonara, amatriciana, and more!

Under the expert tutelage of our chefs, you'll dive into crafting some of Rome's most iconic dishes. To ensure the preparation of fresh and authentic recipes, our menu varies with the changing seasons. Certainly, some examples of traditional Roman culinary delights you'll get to try your hand at include iconic sauces like the famous cacio e pepe, the world-known carbonara, skillfully infusing the creamy sauce with guanciale's rich notes; or the Roman amatriciana, a masterpiece of tomato, guanciale, and pecorino.

 As the kitchen comes alive with your culinary endeavors, you'll find yourself not just learning recipes but absorbing the stories and traditions woven into each dish.

The grand crescendo of this culinary symphony is the creation of the classic tiramisù—a dessert that embodies the very essence of Italian flavors. With the expert guidance of our chefs, you'll layer delicate ladyfingers with velvety mascarpone and aromatic espresso, crafting a dessert that's a tribute to Italian culinary tradition.

Enjoy the Rome cooking class grand finale! 

And as the aprons are untied and the last culinary secrets shared, the grand finale awaits. All the participants will sample all the dishes they've masterfully created under the watchful eye of the chefs. To complement your culinary masterpieces and to heighten the flavors, you'll have the opportunity to pair the delicacies you cooked with two glasses of carefully selected Italian wines!

As your culinary adventure in the heart of Rome draws to a close, a token of your newly acquired skills awaits: receive a Graduation Certificate that commemorates your journey, a way to testament to the traditions you've embraced and the skills you've honed.