Cooking class in Florence To make Fresh hand-made pasta and gelato
GIFT ALERT! To celebrate 20 years of sharing Italian culture with travelers from around the world, every booking of this cooking class comes with a complimentary Florence Walking Tour — yours to enjoy, on us! (read FAQs for info)
You can’t say you’ve fully experienced Italy without tasting two of its most iconic delights: fresh handmade pasta and gelato. But what if you could learn to prepare one from scratch and savor the other at its best? In this Florence cooking class, you’ll dive into the art of making fresh pasta by hand, guided by expert chefs, and end your experience on a sweet note with a delicious gelato tasting—bringing together tradition, craftsmanship, and authentic Italian flavor.
- Learn how to cook traditional Italian pasta-based dishes
- Be guided by a qualified and attentive chef in the preparation
- Taste the authentic Italian gelato or refreshing sorbet
- Enjoy UNLIMITED WINE and soft drinks for children
- Receive a complimentary digital recipe book and a certificate of participation as a real apprentice chef
Meeting Point
The meeting point is in our Cooking School in the heart of Florence, via Panicale 43r, close to the Central Market.
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Is this pasta-making class in Florence suitable for families with children?
Yes, this is one of the most family-friendly cooking experiences in Florence. Children are actively involved throughout: they mix and knead the dough, shape the pasta with their hands, and eat what they made at the end. The format is hands-on and fun rather than lecture-based, which keeps younger participants genuinely engaged. Children under 18 receive soft drinks instead of wine.
Is a pasta-making class in Florence worth it as a tourist activity?
Yes, a pasta class in Florence gives you something no restaurant can: the actual technique of making fresh egg pasta from scratch, including dough texture, rolling thickness, and shaping. You then eat what you made, paired with Tuscan wine. It is a genuinely educational and enjoyable experience that takes approximately 3 hours and leaves you with skills and recipes you can use at home.
What should you look for when choosing a pasta-making class in Florence?
The most important factors are that you learn at least two or three different pasta shapes (not just one), that each is paired with a different sauce, and that the instructor is a professional chef. Also check: group size, whether a full seated meal with wine is included, and whether a recipe booklet is provided.
Is a pasta and gelato class in Florence a good activity for couples?
Yes, it is one of the most popular couple activities in Florence. Working together at the same pasta station, the tactile and collaborative nature of kneading and shaping dough, and sharing the meal at the end with Tuscan wine create a naturally intimate experience. It is a great option for couples who want something more hands-on and memorable than a restaurant booking.
Is fresh pasta easier or harder to make than pizza dough?
Both are beginner-friendly and well within reach for anyone, no prior experience needed for either. That said, they involve different techniques: fresh pasta dough uses just flour and eggs, requires no yeast or resting time, and gives you immediate tactile feedback. Pizza dough involves gluten development and fermentation, which some people find more intuitive and satisfying to work with. It really comes down to personal preference. In this Florence pasta class, the chef guides you through every step, so complete beginners consistently produce great results.
What is your Cancellation Policy?
Cancellations are free up to 24 hours before the tour departure. For cancellations made within 24 hours of the tour start time, as well as in case of no-shows, the full amount will be charged.
Starting from
price per person
FREE Florence Walking Tour
with Your Cooking Class!