• Cooking course in Rome
  • Rome cooking class
  • Pasta and risotto cooking class in Milan
  • Pasta and risotto cooking class in Milan
Small-group (Up to 16 people)

Cooking class in Florence to learn how to make Fresh hand-made pasta and gelato

You can’t say you’ve fully enjoyed Italy if you don’t eat two of the most famous Italian delicacies: fresh hand-made pasta and gelato! But what about preparing them from scratch? Get the opportunity to learn and combine ancient knowledge and innovative techniques in our cooking class in Florence.

 

About this tour:

Duration
3 hours
Languages
English
Live tour guide
Our expert guides selected for you
Personalized attention
Experiences designed for your needs
Free cancellation

Flexible reservation

Highlights
  • Enjoy a convivial experience with your family
  • Learn how to cook traditional Italian pasta-based dishes
  • Be guided by a qualified and attentive chef in the preparation
  • Assist in the preparation of authentic Italian gelato
  • Receive a complimentary recipe book and a certificate of participation as a real apprentice chef

 

Is there a sustainable way to have an unconventional meal with your family? Sure! Our cooking class introduces you to the authentic Italian gastronomic culture by teaching  you how to create a first course pasta-based dish, and showing you the best recipe of the superb Italian gelato.

 

MASTER THE ART OF PASTA MAKING

Ready to mix flour and eggs to create perfect tagliatelle? Want to try using a traditional tool for spaghetti alla chitarra? With our hands-on class, making spinach pasta is a breeze, and ricotta cheese gnudi will become your new favorite. Our passionate local chef will guide you through the art of making fresh, handmade pasta and preparing delectable seasonal sauces like pesto, carbonara, and pummarola to capture authentic Italian flavors.

UNVEIL THE SECRETS OF AUTHENTIC ITALIAN GELATO

Ever wondered where Italy’s best gelato is made and how to create your perfect flavor combination? Watch our skilled and engaging chef demonstrate how to make gelato, from mastering freezing and heating techniques to selecting natural colorings. And don’t forget the waffle! Learn how to add a crunchy touch to your gelato, making it truly Italian.

ENJOY AND CELEBRATE YOUR CULINARY ACHIEVEMENTS

Revel in the fruits of your labor as you savor the delicious dishes you’ve prepared, paired with a couple of glasses of fine wine. Armed with the recipes from your cooking session, you can recreate these Italian classics at home. To cap off your experience, you’ll receive a Graduation Certificate, proving your newly acquired Italian cooking skills to friends and family.

 

Important Information

Please inform us of any food intolerance or allergy in advance. THIS TOUR IS NOT SUITABLE FOR CELIAC. Please let us know in advance any special need or impaired mobility of the clients and we will do our best to accomodate them.

Children / teens under 18 y.o. must always be accompanied by at least one adult. If this requirement is not met, we reserve the right to exclude the under age partecipant and no refund will be due.

Rain Policy

This tour runs on rain or shine.

Included

Professional local Chefs
Hands-on PASTA making from scratch cooking class
Gelato making demonstration
All the ingredients for pasta and gelato making
Use of apron and cooking utensils
An amazing meal with Wine (soft drinks for children)
Graduation Certificate
Digital booklet with recipes
Suitable for vegetarians! (please inform us in advance)

Meeting Point

  • The meeting point is in our Cooking School in the heart of Florence, via Panicale 43r, close to the Central Market.

Find here the details of the private tour for a more intimate experience.
private upgrade

Starting from

€79,00

price per person