You can’t say you’ve fully enjoyed Italy if you don’t eat two of the most famous Italian delicacies: fresh hand-made pasta and gelato! But what about preparing them from scratch? Get the opportunity to learn and combine ancient knowledge and innovative techniques in our cooking class in Florence.
About this tour:
Flexible reservation
Runaway success
Limited availability
- Learn how to cook traditional Italian pasta-based dishes
- Be guided by a qualified and attentive chef in the preparation
- Assist in the preparation of authentic Italian gelato
- Enjoy UNLIMITED WINE and soft drinks for children
- Receive a complimentary digital recipe book and a certificate of participation as a real apprentice chef
Is there a sustainable way to have an unconventional meal with your family? Sure! Our cooking class introduces you to the authentic Italian gastronomic culture by teaching you how to create a first course pasta-based dish, and showing you the best recipe of the superb Italian gelato.
MASTER THE ART OF PASTA MAKING
Ready to mix flour and eggs to create perfect tagliatelle and fill delicious ravioli from scratch? In this hands-on experience, you’ll dive into the authentic art of handmade Italian pasta, working with simple ingredients and traditional methods. Under the guidance of our passionate local chef, you'll learn how to knead the dough to the right consistency and roll it out by hand using a mattarello, just like Italian grandmothers have done for generations. Once your fresh pasta is ready, you’ll prepare two seasonal sauces, chosen to highlight the quality and texture of the pasta—flavors that could include vibrant pesto, rich pummarola, or creamy, comforting combinations inspired by regional recipes. This is more than a cooking class: it’s a journey into the heart of Italian home cooking.
UNVEIL THE SECRETS OF AUTHENTIC ITALIAN GELATO
Ever wondered where Italy’s best gelato is made and how to create your perfect flavor combination? Watch our skilled and engaging chef demonstrate how to make gelato, from mastering freezing and heating techniques to selecting natural colorings. And don’t forget the waffle! Learn how to add a crunchy touch to your gelato, making it truly Italian.
ENJOY AND CELEBRATE YOUR CULINARY ACHIEVEMENTS
Revel in the fruits of your labor as you savor the delicious dishes you’ve prepared, paired with unlimited Tuscan wine. Armed with the recipes from your cooking session, you can recreate these Italian classics at home thanks a digital recipe booklet that you will download at the end of the class. To cap off your experience, you’ll receive a Graduation Certificate, proving your newly acquired Italian cooking skills to friends and family.
Important Information
Please inform us of any food intolerance or allergy in advance. THIS TOUR IS NOT SUITABLE FOR CELIAC. Please let us know in advance any special need or impaired mobility of the clients and we will do our best to accomodate them.
Children / teens under 18 y.o. must always be accompanied by at least one adult. If this requirement is not met, we reserve the right to exclude the under age partecipant and no refund will be due.
Rain Policy
This tour runs on rain or shine.
Included
Meeting Point
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The meeting point is in our Cooking School in the heart of Florence, via Panicale 43r, close to the Central Market.
Starting from
price per person
