Florence private pasta making cooking class with gelato

Carbonara and pesto never taste better than when they’re freshly made in Italy. So why not try doing that yourself with this pasta cooking class? It’s led by professional local chefs so you know you’re learning from the best. And you’ll get a memento to take home with you too!

Get to know Italy’s most famous dish

Few dishes represent Italy like fresh pasta. During this private cooking experience, you’ll step into the role of an Italian cook and learn how to prepare three different pasta shapes by hand, starting with simple ingredients such as flour and eggs.

With the guidance of a professional local chef, you’ll work the dough from the very beginning—mixing, kneading, and rolling it out using traditional techniques that have been passed down through generations. As the dough comes to life, you’ll shape it into different pasta styles and discover the subtle details that make each one special.

Once ready, your freshly prepared pasta will be served with seasonal sauces, chosen to complement its texture and highlight the flavors of authentic Italian cuisine. It’s a hands-on and engaging way to experience the traditions behind one of Italy’s most iconic foods.

Prepare a special Italian dessert

To complete your private culinary journey, indulge in a tasting of Italian gelato or fruit sorbet, two classic desserts loved across the country.

Prepared with quality ingredients and inspired by seasonal flavors, these refreshing treats offer the perfect balance after your pasta-making experience. As you taste them, your chef will also share a few insights into Italy’s rich dessert culture—because in Italy, every memorable meal ends on a sweet note.

Impress your friends when you return home!

End the class by enjoying the delicious meal you’ve prepared, accompanied by unlimited fine Italian wine - or soft drinks for children. This Italian cooking class is a fantastic memory to make during your holiday, but it doesn’t have to end there. You’ll be given a digital booklet with the recipes you’ve learned and a graduation certificate. So, why not impress your friends when you get home now that you’re a real Italian apprentice chef?!