Want to start your day like a true Italian? This morning experience in Florence is designed for those who prefer a calm, intimate atmosphere and a more personal connection with local traditions. Set in a cozy setting and led by a professional Italian chef, the class is intentionally kept small to ensure individual attention, relaxed timing, and meaningful interaction throughout the experience.
About this tour:
Flexible reservation
Guaranteed Departure
- Receive one-on-one guidance to brew authentic Italian coffee with a moka pot
- Learn to froth milk to perfection for a rich, creamy cappuccino, with tips tailored to you
- Craft your own homemade tiramisù from scratch, with expert instruction at every step
- Prepare and savor a mini Italian pastry for a sweet, personal finale
- Relax and enjoy your creations in a cozy, intimate setting with your chef
Surrounded by the comforting aroma of moka coffee and freshly made dessert, you’ll enjoy a hands-on cooking class where every step is explained with care and adapted to your interests — no rushing, no distractions, just time to enjoy and learn.
DISCOVER THE SECRETS OF AUTHENTIC ITALIAN COFFEE
Begin your morning immersed in Italy’s coffee culture, guided closely by your chef. Learn how to prepare authentic Italian coffee using the traditional moka pot — the method found in every Italian home. With personalized guidance, you’ll explore the importance of grind size, water temperature, and brewing time, adjusting each detail to achieve the perfect result.
You’ll then move on to milk frothing, learning how to create a smooth, creamy cappuccino while receiving tailored tips that make the technique easy to replicate at home.
CREATE ITALY’S MOST BELOVED DESSERT: TIRAMISÙ
Next, turn your attention to tiramisù, Italy’s most iconic dessert. Working side by side with the chef, you’ll prepare the mascarpone cream, soak the ladyfingers in rich coffee, and assemble each layer with care. The small-group setting allows for continuous feedback and personalized suggestions, helping you balance flavors and textures according to your taste — from coffee intensity to cocoa finish.
This part of the experience is about slowing down, asking questions, and truly understanding the craft behind a timeless Italian recipe.
SAVOR THE MOMENT AND TAKE ITALY HOME
While your tiramisù rests, you’ll also prepare a small Italian pastry for an extra touch of dolcezza. Then, sit down in a warm, relaxed environment to enjoy your creations together — cappuccino in hand, tiramisù on the table, and time to share stories and conversation.
Before you leave, you’ll receive a digital recipe booklet along with the chef’s personal tips, so you can recreate the flavors — and the feeling — of this Italian morning wherever you are.
Important Information
Please inform us of any food intolerance or allergy in advance - We regret to inform you that this class is not suitable for Celiacs.
Please let us know in advance any special needs or impaired mobility of the clients and we will do our best to accommodate them.
Children / teens under 18 y.o. must always be accompanied by at least one adult. If this requirement is not met, we reserve the right to exclude the under age partecipant and no refund will be due.
Guests are required to be at the meeting point 15 minutes prior to the scheduled departure time as tours will start at the exact scheduled time. No delays are tolerated and will not entitle any refund, not even a partial one.
*Vegetarians and/or those suffering from intolerance and/or allergies are more than welcome: vegetarian and other alternative recipes are available and included (advance notice is appreciated).
Rain Policy
This tour runs on rain or shine.
Included
Meeting Point
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The meeting point is in our Cooking School in the heart of Florence, via Panicale 43r, close to the Central Market.
Starting from
price per person
based on a group of 4
