Buongiorno Firenze: Moka Coffee Aroma, Cappuccino & Tiramisù Private Cooking Class

Surrounded by the comforting aroma of moka coffee and freshly made dessert, you’ll enjoy a hands-on cooking class where every step is explained with care and adapted to your interests — no rushing, no distractions, just time to enjoy and learn.

DISCOVER THE SECRETS OF AUTHENTIC ITALIAN COFFEE

Begin your morning immersed in Italy’s coffee culture, guided closely by your chef. Learn how to prepare authentic Italian coffee using the traditional moka pot — the method found in every Italian home. With personalized guidance, you’ll explore the importance of grind size, water temperature, and brewing time, adjusting each detail to achieve the perfect result.

You’ll then move on to milk frothing, learning how to create a smooth, creamy cappuccino while receiving tailored tips that make the technique easy to replicate at home.

CREATE ITALY’S MOST BELOVED DESSERT: TIRAMISÙ

Next, turn your attention to tiramisù, Italy’s most iconic dessert. Working side by side with the chef, you’ll prepare the mascarpone cream, soak the ladyfingers in rich coffee, and assemble each layer with care. The small-group setting allows for continuous feedback and personalized suggestions, helping you balance flavors and textures according to your taste — from coffee intensity to cocoa finish.

This part of the experience is about slowing down, asking questions, and truly understanding the craft behind a timeless Italian recipe.

SAVOR THE MOMENT AND TAKE ITALY HOME

While your tiramisù rests, you’ll also prepare a small Italian pastry for an extra touch of dolcezza. Then, sit down in a warm, relaxed environment to enjoy your creations together — cappuccino in hand, tiramisù on the table, and time to share stories and conversation.

Before you leave, you’ll receive a digital recipe booklet along with the chef’s personal tips, so you can recreate the flavors — and the feeling — of this Italian morning wherever you are.