• cooking
  • Private cooking class in Milan
  • Private cooking class in Milan
  • Private cooking class in Milan
  • Pasta and Gelato making in Milan
Small-group (Up to 16 people)

Pasta and gelato cooking class in the heart of Milan

Join our pasta and gelato cooking class in Milan to dive deeper into Italian culinary traditions. You will learn the secrets behind Italy’s most beloved dishes, from pasta to gelato. Prepare two types of pasta dishes with seasonal sauces and a special Italian dessert with our entertaining and knowledgeable chef guiding you every step of the way.

About this tour:

3 hours
Live tour guide
Our expert guides selected for you
Personalized attention
Experiences designed for your needs
Free cancellation

Flexible reservation

Instant confirmation

Guaranteed Departure

  • Create handmade pasta from scratch like tagliatelle or ravioli
  • Pair your pasta with two seasonal sauces like pesto, or tomato sauce
  • Learn to make a special Italian dessert with expert tips on natural colors and techniques
  • Enjoy the delicious meal you’ve cooked, complemented by two glasses of wine
  • Receive a digital booklet with recipes and a Graduation Certificate to impress friends back home

Are you ready to go crazy for pasta? Join our pasta and gelato cooking class in Milan, where you'll learn to create the most famous Italian specialties from scratch. Under the guidance of our entertaining and knowledgeable chef, you'll prepare two types of delicious handmade pasta,and a  superb Italian dessert with a special version of gelato.

Master the art of handmade pasta and prepare seasonal sauces

Our cooking class begins with an introduction to the art of making handmade pasta. From mixing the dough to rolling it out and forming shapes like tagliatelle, or ravioli, our chef will teach you traditional techniques that have been passed down through generations. You’ll also discover the secrets behind creating the perfect texture and flavor for your pasta, ensuring you can replicate these dishes at home with ease. With hands-on guidance, you'll gain confidence in your culinary skills and deepen your appreciation for Italian cuisine.

Once your pasta is ready, it’s time to pair it with two seasonal sauces, one for each pasta dish. Our chef will demonstrate how to prepare classic Italian sauces like pesto, or tomato sauce with the sweetest “pomodoro ciliegino”, using fresh, locally sourced ingredients. You’ll learn the nuances of balancing flavors and textures, creating sauces that complement your handmade pasta perfectly. 

Craft a special italian dessert: the vanilla gelato 

No Italian meal is complete without a delicious dessert. In this class, you’ll also learn to make a superb version of gelato. Our chef will share insights into the best ingredients, natural colors, and the techniques required to achieve the perfect consistency and flavor. You’ll explore the science behind heating and freezing, understanding how these processes impact the final product. Making gelato from scratch is a fun and rewarding experience, and you’ll be able to impress your friends and family with your new skills. Plus, you’ll get to enjoy the fruits of your labor as part of your meal.

Sample your culinary creations and savor the finest Italian wine 

After all the hard work in the kitchen, it’s time to relax and savor the meal you’ve prepared. Sit down with your fellow participants to enjoy the pasta dishes and gelato, accompanied by two glasses of high quality wine. This is the perfect opportunity to share your experiences, ask any final questions, and soak in the atmosphere of a true Italian meal. The combination of delicious food, good company, and fine wine makes for an unforgettable culinary experience. Plus, you'll leave the class with a digital booklet of recipes and a Graduation Certificate, ready to recreate these dishes at home.

Our pasta and gelato cooking class in Milan is designed to be inclusive and accommodating. Vegetarians are more than welcome, but please inform us in advance. 

Also, If you have any food intolerances or allergies let us know so that we can ensure that all your needs are met.


Important Information

Please inform us of any food intolerance or allergy in advance. THIS TOUR IS NOT SUITABLE FOR CELIAC.
Please let us know in advance any special need or impaired mobility of the clients and we will do our best to accomodate them.

Rain Policy

This tour runs on rain or shine.


Professional local Chefs
Hands-on PASTA making from scratch cooking class
Gelato making demonstration
All ingredients for pasta and gelato making
Use of apron and cooking utensils
An amazing meal with Wine (soft drinks for children)
Graduation Certificate
Digital booklet with recipes
Suitable for vegetarians!

Meeting Point


    Via Giovanni Battista Sammartini 1 (corner piazza IV Novembre) next to Central Rail Station. 

    Towns of Italy Cooking School &Tourist Hub is located inside the CENTRAL MARKET ON first floor (1 floor UP from the ground floor). 


Starting from


price per person