Pasta and tiramisù cooking class in the heart of Milan
Join our pasta cooking class in Milan, combined with a fun gelato cooking experience, to dive deeper into Italian culinary traditions. You will learn the secrets behind Italy’s most beloved dishes, from fresh pasta to creamy gelato. Prepare two types of pasta dishes with seasonal sauces and a special Italian dessert, with our entertaining and knowledgeable chef guiding you every step of the way.
- Create handmade pasta from scratch like tagliatelle or ravioli
- Pair your pasta with two seasonal sauce from the Italian tradition
- Learn to prepare authentic tiramisu from scratch, mastering the layers of Italy’s most beloved dessert
- Enjoy the delicious meal you’ve cooked, complemented by unlimited wine
- Receive a digital booklet with recipes and a Graduation Certificate to impress friends back home
Meeting Point
TOWNS OF ITALY COOKING SCHOOL & TOURIST HUB
Via Giovanni Battista Sammartini 1 (corner piazza IV Novembre) next to Central Rail Station.
Towns of Italy Cooking School &Tourist Hub is located inside the CENTRAL MARKET ON first floor (1 floor UP from the ground floor).
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Is a pasta-making class in Milan worth it or is it better to just eat at a restaurant?
A restaurant gives you a meal; a pasta class gives you the meal AND the skill. You learn to mix and knead egg dough from scratch, shape two different pasta types, and understand why Italian pasta behaves differently from dried pasta at home. You then eat what you made with wine. For most visitors it is a significantly more memorable experience than eating out, and at a comparable price point, especially when you factor in that lunch is included.
What should you look for when choosing a pasta-making class in Milan?
Look for a class that teaches at least two different pasta shapes (not just one), where each is paired with a different sauce, and where the instructor is a professional chef rather than a cooking host. Location matters too: a school inside or adjacent to Mercato Centrale at Piazza IV Novembre is ideal in Milan, it is central, close to the main station, and easy to combine with other city activities. Check that a seated meal with wine is included.
Is a pasta and tiramisù cooking class in Milan a good activity for couples?
Yes, it is consistently one of the most popular couple activities in Milan. The hands-on cooking format, working together at the same station, and sharing the meal at the end create a naturally intimate and memorable experience. It is a particularly strong choice for couples on a city break who want something more personal than a restaurant booking and more engaging than a standard sightseeing tour.
Can you combine a pasta-making class in Milan with a visit to the Last Supper or the Duomo?
Yes, the class lasts approximately 3 hours, making it easy to pair with a morning visit to the Last Supper at Santa Maria delle Grazie or an afternoon visit to the Duomo. The cooking school is located at Via Giovanni Battista Sammartini 1, inside Mercato Centrale directly next to Milan Central Station — one of the most accessible locations in the city for combining activities.
What is the best fresh pasta shape to start with as a beginner, and why?
Tagliatelle is typically the best starting point, it requires only a flat rolled sheet of dough cut into ribbons, with no complex shaping. Once you master the dough texture and thickness, you can progress to shapes like ravioli (which require filling and sealing) or more complex forms. In this class you learn two shapes, starting with the more approachable and building to a more satisfying challenge.
What is your Cancellation Policy?
Cancellations are free up to 24 hours before the tour departure. For cancellations made within 24 hours of the tour start time, as well as in case of no-shows, the full amount will be charged.
Starting from
price per person