Italian Breakfast: create your cappuccino and tiramisù in Rome

Guided by a local chef, you’ll step into the daily rhythm of Rome, where mornings revolve around a good moka coffee a sweet indulgence. From brewing your own caffè to preparing a creamy cappuccino and a homemade tiramisù, you’ll discover the flavors and rituals that make this the best Italian breakfast experience in Rome.
 

Start your day with a Roman breakfast

Skip the tourist cafés and discover the best way to have breakfast in Rome. In our intimate cooking school, the morning begins with the comforting scent of freshly brewed coffee. Under the guidance of your expert chef, you’ll make authentic Italian coffee using a traditional moka pot, learning the techniques that Italians use every morning. Froth milk to silky perfection and craft your own cappuccino, a simple yet joyful ritual that captures the essence of a Roman breakfast.

Make and taste Italy’s favorite dessert

After coffee, immerse yourself in the art of tiramisù, Italy’s iconic dessert. Whip creamy mascarpone, dip ladyfingers in aromatic coffee, and assemble layers with guidance from your expert local chef. Along the way, you’ll learn tips and tricks to balance sweetness and texture, turning your dessert into a perfect reflection of Italian pastry traditions.

Enjoy, share, and take Rome home with you

Once your tiramisù is ready, prepare a small classic Italian pastry as a final treat. Then, sit down, relax, and enjoy your creations alongside a freshly brewed cappuccino — the ultimate Italian breakfast experience. Before you leave, take home a digital recipe booklet and insider tips from your chef, so you can recreate your Italian breakfast at home.