Small Group Nonna's Lasagna Cooking Class in Florence with Food Market Tour
Discover the original Italian cooking class in Florence! For over twenty years, travelers have gathered around our kitchen tables to cook, laugh, and taste their way through real Italian tradition. It’s the kind of experience you’ll talk about long after you’re back home.
If you’re looking for more than just a class - if you want a true Italian food experience in Florence, inspired by authentic nonna’s traditions - this is where it begins.
- Choose the first and original cooking school in Florence
- Start at the most iconic Florence food market. End at the table. Live the full Italian ritual
- Master Nonna’s traditional lasagna, a handmade UNESCO-protected treasure
- Cook side by side with local chefs - no demos, all hands-on
- Join the class that started it all in Florence 20 years ago
Meeting Point
The meeting point is in our Cooking School in the heart of Florence, via Panicale 43r, close to the Central Market.
Want to share this experience just with your partner or your family?
Discover our Private Tour proposals.
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Is a cooking class in Florence worth it as a travel activity?
For anyone spending more than one day in Florence, a cooking class is one of the most memorable and practical activities you can book. Unlike a museum visit, you leave with a skill - and a recipe - you can reproduce at home. A class that pairs a guided visit to the Mercato Centrale with hands-on cooking gives you both an authentic window into Florentine food culture and a full lunch, making it particularly good value for time and money.
What should you look for when choosing a cooking class in Florence?
The key factors are group size (ideally a small group cooking class), whether the class is led by a professional chef, what is included in the price (ingredients, wine, a seated meal, and a recipe booklet are all signs of a quality offering), and location. Classes held near a food market are especially good because they can combine a market visit with hands-on cooking in the same morning or afternoon.
How does a Florence cooking class with a market tour compare to a food tour?
A food tour takes you around the city tasting dishes at different stops - great for discovering Florence's food scene, but the cooking class with a market tour is an active, hands-on experience: you visit the market with a chef, learn about seasonal ingredients, and then cook a full meal yourself. You also leave with skills and recipes. If you can only choose one, the cooking class typically offers better value for time, especially when it includes a multi-course lunch.
Can you do a Florence cooking class in half a day and still have time to sightsee?
Yes. A 3-hour pizza or pasta class fits comfortably into a half-day, leaving the afternoon free for the Uffizi or the Duomo. The 5-hour lasagna and market class - which includes the Mercato Centrale visit - works best as a morning-to-lunch activity, ending naturally at midday. Both formats are designed to integrate into a 2–3 day Florence itinerary without sacrificing sightseeing time.
Is a Florence cooking class a good activity for solo travelers?
Yes. Cooking classes in Florence attract a naturally social mix of travelers, couples, and small groups, and the shared format around a table makes solo participation very comfortable. The relaxed, informal setting and the ritual of eating what you've cooked together tends to break the ice quickly. For solo travelers in Florence looking to connect with other visitors in an authentic context, a cooking class is one of the most natural options available.
What is your Cancellation Policy?
Cancellations are free up to 24 hours before the tour departure. For cancellations made within 24 hours of the tour start time, as well as in case of no-shows, the full amount will be charged.
Starting from
price per person