Buongiorno Rome: Italian Coffee & Tiramisù cooking class

Start your day in Rome with an authentic Italian breakfast experience. Guided by a professional local chef, you’ll learn how to make traditional moka coffee, froth milk to perfection for cappuccino, and prepare Italy’s most beloved dessert — tiramisù — from scratch. A delicious, hands-on way to enjoy the flavors and rituals that make Italian mornings so special.

Wake up like a Roman

Begin your day surrounded by the comforting aroma of freshly brewed coffee in our cooking school in the heart of Rome. With your expert chef, you’ll learn how to prepare authentic Italian coffee using the traditional moka pot — the same one found in every Roman kitchen. Discover the perfect coffee-to-water ratio, timing, and technique, then froth milk to creamy perfection to craft a rich, smooth cappuccino. It’s a small ritual that captures the beauty of Italian mornings — simple, social, and full of flavor.

Craft Italy’s most loved dessert

Next, dive into the art of making tiramisu, Italy’s most iconic dessert. From whipping up a silky mascarpone cream to dipping ladyfingers into aromatic moka coffee, every step is guided by your professional chef. Learn how to create the perfect layers and balance the sweetness with the right touch of cocoa. This is your chance to explore Italy’s pastry traditions and make a dessert that’s as beautiful as it is delicious.

Savor, share, and take a piece of Rome home

As your tiramisù sets, prepare a small classic Italian pastry for a sweet extra treat. Then, relax with your classmates as you enjoy your handmade cappuccino and desserts — the perfect reward for your morning’s work. This experience is more than a cooking lesson; it’s a moment of connection, laughter, and Roman hospitality. Before you leave, take home a digital recipe booklet and your chef’s insider tips, so you can recreate the Italian dolce vita wherever you are.