Food tour and pizza making cooking class in Palermo

Prepare for an exciting culinary escapade through Palermo, where Sicilian flavors steal the spotlight. Your gastronomic journey unfolds at our warm and newly opened Cooking School, where our skilled chef will unveil the art of crafting pizza dough from scratch. Then, stroll throught Mercato del Capo to uncover all the Sicilian delights and culinary secrets! 

Craft pizza dough at our Cooking School

Prepare for an exciting culinary adventure through Palermo, where Sicilian flavors take center stage. Your journey begins at our warm and newly opened Cooking School, where our skilled chef will guide you through the art of crafting pizza dough from scratch. With expert guidance, you'll create your dough ball, setting the stage for a flavorful exploration across Sicily.

Explore Capo Market's delights

While your dough rises, immerse yourself in an enriching guided tour through the vibrant and storied Capo Market. This renowned marketplace, steeped in generations of heritage, offers a bustling ambiance and a kaleidoscope of goods. 

Interact with local vendors, indulge in authentic Sicilian street food at three tasting stops, and unveil the secrets behind their creation—an exclusive behind-the-scenes tasting experience set among stalls brimming with fresh produce and regional crafts, capturing the true essence of Palermo.

Enjoy your Pizza masterpiece and lunch delight

After the market expedition, return to our Cooking School to continue your culinary adventure. Here, you'll flatten your dough, add savory toppings, and craft your personalized pizza masterpiece. Following this hands-on experience, relish a delightful lunch featuring the savory fruits of your labor, enjoying the flavors cultivated during your time in Palermo.

As a cherished memento, you will receive a graduation certificate, acknowledging their newfound pizza-making expertise. Additionally, you'll receive a digital recipe book, ensuring to recreate these Sicilian flavors within the comforts of their home—a delightful reminder of their culinary journey through Palermo.