Buongiorno Florence: Italian coffee and tiramisù cooking class

Want to start your day like a true Italian? Begin your morning in Florence surrounded by the irresistible aroma of moka coffee and the sweetness of homemade tiramisù. In this hands-on cooking class led by a professional Italian chef, you’ll discover the secrets of making authentic Italian coffee, frothing milk to perfection for a creamy cappuccino, and crafting Italy’s most beloved dessert — tiramisù — from scratch.

Discover the secrets behind the authentic Italian coffee

Begin your day surrounded by the unmistakable scent of freshly brewed coffee. With your expert chef, learn how to prepare authentic Italian coffee using the traditional moka pot — the classic method found in every Italian home. Discover the secrets behind the perfect grind, water temperature, and timing. Then, froth milk to perfection and combine it with your coffee to craft a creamy, balanced cappuccino. You’ll soon be making café-quality drinks and experiencing the joy of Italian coffee culture firsthand.

Create the king of Italian  desserts: Tiramisù

Next, it’s time to dive into Italy’s most beloved dessert — tiramisù. Guided step-by-step by your chef, you’ll prepare the mascarpone cream, soak the ladyfingers in rich Italian coffee, and layer each ingredient with care. Along the way, your chef will share professional tips on how to balance flavors and textures — from the ideal coffee intensity to the perfect dusting of cocoa. This is your moment to experience the art of Italian dessert-making, combining flavor, creativity, and tradition in one delicious dish.

Savor sweet moments and take Italy home

As your tiramisù sets, you’ll also prepare a small Italian pastry for an extra touch of dolcezza. Then, sit down with your classmates to enjoy your creations — cappuccino in hand, tiramisù on the table, and smiles all around. This experience is about more than recipes: it’s about sharing stories, flavors, and traditions in a warm and convivial setting. Before you go, you’ll receive a digital recipe booklet and your chef’s insider tips, so you can recreate a little piece of Italy wherever you are.