Learn how to make authentic Italian coffee and tiramisù in a fun, social class in Florence. Discover coffee culture, pastry secrets, and enjoy your creations alongside slow morning lovers.
About this tour:
Flexible reservation
Guaranteed Departure
- Learn how to brew authentic Italian coffee with a moka pot
- Master the art of frothing milk for a creamy cappuccino
- Create your own homemade tiramisù from scratch
- Prepare and taste a mini Italian pastry for a sweet finale
- Enjoy your creations in a relaxed, social atmosphere with your chef
Want to start your day like a true Italian? Begin your morning in Florence surrounded by the irresistible aroma of moka coffee and the sweetness of homemade tiramisù. In this hands-on cooking class led by a professional Italian chef, you’ll discover the secrets of making authentic Italian coffee, frothing milk to perfection for a creamy cappuccino, and crafting Italy’s most beloved dessert — tiramisù — from scratch.
Discover the secrets behind the authentic Italian coffee
Begin your day surrounded by the unmistakable scent of freshly brewed coffee. With your expert chef, learn how to prepare authentic Italian coffee using the traditional moka pot — the classic method found in every Italian home. Discover the secrets behind the perfect grind, water temperature, and timing. Then, froth milk to perfection and combine it with your coffee to craft a creamy, balanced cappuccino. You’ll soon be making café-quality drinks and experiencing the joy of Italian coffee culture firsthand.
Create the king of Italian desserts: Tiramisù
Next, it’s time to dive into Italy’s most beloved dessert — tiramisù. Guided step-by-step by your chef, you’ll prepare the mascarpone cream, soak the ladyfingers in rich Italian coffee, and layer each ingredient with care. Along the way, your chef will share professional tips on how to balance flavors and textures — from the ideal coffee intensity to the perfect dusting of cocoa. This is your moment to experience the art of Italian dessert-making, combining flavor, creativity, and tradition in one delicious dish.
Savor sweet moments and take Italy home
As your tiramisù sets, you’ll also prepare a small Italian pastry for an extra touch of dolcezza. Then, sit down with your classmates to enjoy your creations — cappuccino in hand, tiramisù on the table, and smiles all around. This experience is about more than recipes: it’s about sharing stories, flavors, and traditions in a warm and convivial setting. Before you go, you’ll receive a digital recipe booklet and your chef’s insider tips, so you can recreate a little piece of Italy wherever you are.
Important Information
Please inform us of any food intolerance or allergy in advance - We regret to inform you that this class is not suitable for Celiacs.
Please let us know in advance any special needs or impaired mobility of the clients and we will do our best to accommodate them.
Children / teens under 18 y.o. must always be accompanied by at least one adult. If this requirement is not met, we reserve the right to exclude the under age partecipant and no refund will be due.
Guests are required to be at the meeting point 15 minutes prior to the scheduled departure time as tours will start at the exact scheduled time. No delays are tolerated and will not entitle any refund, not even a partial one.
*Vegetarians and/or those suffering from intolerance and/or allergies are more than welcome: vegetarian and other alternative recipes are available and included (advance notice is appreciated).
Rain Policy
This tour runs on rain or shine.
Included
Meeting Point
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The meeting point is in our Cooking School in the heart of Florence, via Panicale 43r, close to the Central Market.
Starting from
price per person
